| Assorted sashimi | ¥4,950~ |
|---|---|
| Special bluefin tuna | ¥4,950 |
| Sashimi | ¥1,870~ |
| Tartar of Scallop, avocado and Japanese Tiger Prawn | ¥4,180 |
| Coriander salad | ¥1,540 |
| White asparagus and Bigfin reef squid with spicy vinegared Miso | ¥3,080 |
|---|---|
| Corn mousse with sea urchin and caviar | ¥1,650 |
| Foie gras and eggplant sweet soy sauce and green Japanese pepper | ¥3,080 |
| Deep fried and steamed Octopus | ¥1,650 |
| Sweet corn tiramisu | ¥1,320 |
|---|---|
| Warabi-starch dumpling | ¥990 |
| Peanut icecream | ¥990 |
| Watermelon sherbet | ¥1,100 |
| Dessert assortment | ¥880 |
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![Corn mousse with sea urchin and caviar ¥1,650 Marinabox[roadtrip]](../img/new/03.jpg)






